Happy Gorgeous Fall Saturday Everyone! Happy Hour at the VP every Friday!! Order your favorite drink at the bar and enjoy a complimentary appetizer from
This was our first experience dining at the Vintage Press Restaurante. We found the atmosphere to be romantic, quiet and the ambiance very enjoyable. There was plenty of parking.
Located in the heart of Visalia, California, The Vintage Press offers a unique dining experience and a carefully curated menu of delicious options. From steak and sirloin grilled to perfection, premium quality fish, hearty soups and garden fresh salads to tantalizing desserts, extraordinary appetizers for sharing, and a wine list that Wine Spectator writes "is one of the best in the world. We look forward to welcoming you.
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The Southern Pacific Depot serves grilled steaks, fresh fish, lobster, oysters, cocktails and fine wine in a remarkable setting: a train station featuring stained glass, historic photos and elegant chandeliers. Within these walls, we pay tribute to the golden age of travel with fine dining, elegant surroundings and abundant elements of history. Never miss an event or special announcement!
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Restaurateur and chef Greg Vartanian sits in a booth at the Southern Pacific Depot, one of three fine-dining restaurants in Visalia owned by him, his brother and his father. The restaurant is a former Southern Pacific Railroad depot built in Here is one of them. Even before the Great Recession, the restaurant industry was shifting away from fine dining to casual and fast-casual restaurants.
Our wedge salads were delicious. Entree of salmon with pistachio topping was good but a little salty for my taste. The chicken dish my husband got, however, was delicious.
I would not recommend over price, plus waitress need training on how to be excellent waitress, the owner chef needs to be trained by Gordon Ramsey. New Year's Eve was horrible, no side was given to my son then was treated as if, it was our fault for not asking. We waited for 2hrs for our food to come out.