In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients plus staples like oil, salt, and pepper. You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing. Followed the directions, still tasted like a dried out chicken breast.
Super easy recipe with lots of flavors! Dijon mustard, ham slices, and Swiss cheese are layered on top of the chicken breasts and then baked for about 30 minutes. This ham and cheese chicken bake is just like stuffed chicken but much easier.
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Stuffed chicken breasts are a big favorite of mine. And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Once stuffed they are dipped in egg and coated with bread crumbs.
Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. It tastes just as good as the one from your favorite restaurant, but is even more satisfying because you made it easily in your own kitchen! Stuffed Chicken Breasts Cordon Bleu.
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout. From: EatingWell Magazine, Fall
Last Updated on 30 Jul All the satisfaction of crispy fried chicken, but without all the grease. My original thought was a simple chicken schnitzel.